Borges Tricolor Durum Wheat Fusilli Pasta (500 g)

Content: Durum wheat semoline tomato dehydrated for the red pasta 4 spinach dehydrate for the green pasta 2 ingredients 250 gm borges tricolour fusilli pasta 2 tbsp borges olive oil rich flavor 1 onion sliced 1 tbsp celery chopped 1 2 cup capsicum sliced 1 cup boiled mixed vegetable for your choice 3 4 cup milk 1 2 parmesan cheese grated 2 tsp cheese italian herbs seasoning salt to taste boil the pasta for 7 8 minutes in salt water drain and keep aside heat the olive oil in a pan and saute the onion celery and capsicum for 2 minutes add the milk and cheese and bring to a boil add the vegetables seasoning salt and pepper and mix well toss the cooked pasta in the sauce and bring to a boil serve hot.